The Food Safety Authority of Ireland (FSAI) cannot respond to the growing number and complexity of food safety risks without additional resourcing, and its position is being “eroded”, heard a special meeting of its board. The FSAI is responsible for a range of functions to ensure food safety, including managing risks in…
Amid a considerable decline in people accessing hepatitis C treatment in 2020, clinicians and community workers warnthat more needs to be done to identify those requiring care, who often live on the margins of society. Catherine Reilly reports